Service mediocre at best. My first course was a Mushroom Velouté with truffle cream and porcini powder. Thank you! Very good meal. The restaurant is not carpeted so sounds do carry and it was a bit loud but the service was impeccable, attentive but not intrusive. !...we asked to meet the Chef...something we hoped would inspire our teenager as she looks to undergrad studies.Chef de Cuisine, Nicholas Trosien, was most generous with his time. It’s a bit pricey, even for Yorkville, but it’s reliably satisfying.More, Cosy European decor and perfect service, accompany delicious food. Due to local restrictions, this restaurant may not be accepting reservations at the moment. A few minutes later, our server returned and said he had good news, a fresh shipment of mussels had arrived! There followed a Chicken Leg Roulade, crispy on the outside but tender within, with spinach and a potato tartiflette, all exquisite and harmonious. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. Café Boulud Toronto & d|bar, Toronto. Café Boulud Toronto & d|bar, Toronto. Can a vegan person get a good meal at this restaurant? Restaurants are struggling due to Covid. Very accommodating for non alcoholic cocktails as well. The food was a little underwhelming but still quite good. It’s a bit pricey, even for Yorkville, but it’s reliably satisfying. The confit de canard was made nicely, as was the charcuterie appetizer. Only down side was the unpleasant girls at reception. Bar seating too. Excellent in every category. It was not busy at all (Aug 2020). Everything was delicious. I have osteo-arthritis and cannot walk too far. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Atmosphere is great. Let’s support them. We chose the Calamari (small portion) and the Beet salad to start...good choices. Excellent food, staff and atmosphere. with Witlof and a very small round pasta and cooked Tomatoes. However one pleasant aspect was that social distancing allowed for a much nicer dinner as the restaurant’s usually very high noise level had been reduced to a pleasant conversation ambiance. (unfortunately a bit to frozen to be perfect). The Bay Station is the closest subway station to Four Seasons Hotel where Cafe Boulud is located. Banquet, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine. All safety protocols were in place and we felt very comfortable and welcome. The duck confit and dover sole were prepared and presented perfectly. An amazing place for a classy meal. Since one of the orders for gnocchi had already been cooked, we were given the plate, on the house. We chose the wild boar pâtée en croute and followed with the Pike quenelles. He'd walk right by and not give the subtle eye contact check-in of someone on their game. Suggest you search on googlemaps. Excellent texture and the hidden crunch was a perfect balance. It’s done different and right. I cannot express how great from the safety standards to the extra special touch of madeleines celebrating our special evening. Steak was tough. Menu should expand to more veggie friendly options. From the moment I arrived and staff whisked away my coat to hang up, to the ginger tea served at my request off menu, I was utterly delighted by the attentiveness of the staff. waiters able to order me something off the lunch menu. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The sound was at a very pleasant level - easy for conversation at our table for 4. Grains of mustard dollops, pickled onion complements the steak, the truffle gets cancelled out because the mustard seeds over power it. Places allows you to see where your friends are and share your location in the real world. d|bar at Four Seasons Hotel Toronto by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. Good suggestions for the meal as well as valuable assistance from the server and sommelier to help me choose good wines to complement the terrine and the lobster. Inspired! Please sign in to record your input. Off a bit from Pre-Covid times with reduced menu and ambience is not the same - but this is true of most venues these days. service. This was an expensive dinner, but worth the splurge. Since one of the orders for gnocchi had already been cooked, we were given the plate, on the house. Good was really great, especially enjoyed the oysters. Save up and treat yourself or your loved ones to a truly lovely dining experience, where it's quiet enough to have real conversations, the food is marvellously prepared and presented, and you are treated royally. Inspired! While Cafe Boulud has been a favorite of ours since it’s inception, our last meal there was a big disappointment. Very pleasant and quiet ambiance. Four of us went for a birthday celebration. Our experience was fantastic. Cafe Boulud located in the Four Seasons Toronto never disappoints. Café Boulud is rated 4.6 stars by 2562 OpenTable diners. A favourite place. 100 Toronto / Ontario Restaurants to Love This Valentine's Day, 50 Toronto Restaurants to Connect In For Mother's Day, sunny side up farm fresh eggs, striploin, rsti potato, roquefort butter, petit greens, rosemary crouton tomato confit, anchovy, pesto, parmesan, chicken livers, peppered bacon, poached egg, frisée, croûton, rôtisserie chicken, gem lettuce, radish, heirloom tomato, cucumber, fine herbs, avocado, beets, goat cheese, balsamic onion vinaigrette, confit & seared tuna, olive, tomato, anchovy, haricots verts, saffron potato, quail egg, chestnut ravioli, apple purée, shaved apple, quinoa & hazelnut crumble, chef's selection of local Canadian cheese with house—made charcuterie and accompaniments, 5 poached wild white shrimp, avocado, cocktail sauce, cornmeal crusted calamari, tomato bacon aioli, basil cress, caponata sauce, black truffle, quail egg yolks, pickled shimeji, gem lettuce, crostini, seared tuna, saffron fregola, broccoli rabe, fennel confit, citrus, beurre blanc sauce, 7 oz burger, morbier cheese, dijon mustard, pork belly, arugula, tomato-onion compote, beetroot, asparagus, sorrel emulsion, citrus, béarnaise sauce, pommes allumettes, petite salad, house-made tagliatelle, shaved white truffle, butter, rose rubis whipped ganache, fresh raspberry, lychee & lime compote, sesame halva, rose loukoum, grapefruit sorbet, passion fruit gel, crystalized pecans, choux puff, cocoa nibs ice cream, jack daniels, chai-chilli syrup, hot chocolate, casamigos blanco, luxardo maraschino, grapefruit juice, lime juice, spicy syrup, forty creek double barrel dillon's black walnut amaro ennis maple syrup, bitters, bombay sapphire, aperol, st. germain, lime juice, egg white, dried flowers, ketel one, pear juice, lemon juice, honey sage syrup, rosemary bubble, johnnie walker black, orange peel, cynar, disaronno, patron silver, aperol, lime juice, orgeat, forty creek copper pot, kahlúa espresso, homemade gingerbread syrup, tanqueray, aperol, grapefruit juice, lemon juice marmalade, long branch, tobacco syrup, angostura bitter, orange peel, cucumber, fluère non-alcoholic gin, club soda, lemon juice, Quality of food has gone down since I was there in February 2020. During Covid restrictions - brought a friend for a birthday lunch. Turbot. They were good... but if I can stop eating a dessert, that’s not a great sign. Great Service and Great value.All the Best...More to the Cafe Boulud Team. Went for brunch. Copyright © 2021 OpenTable, Inc. 1 Montgomery St, Suite 700, San Francisco CA 94104 - All rights reserved. Two of our party had asked for the Mussels but were told that, unfortunately, they had run out. A bottle of Whispering Angel Rosé (which retails at the LCBO for $28) was offered at no less than 100$! The food was very good, but I had high expectations for this restaurant and I wasn’t as impressed as I thought I’d be. @CafeBouludTO The chicken was very tender and well done. Always good. Lastly.. DESERT! If you get a very expensive bottle of wine such as Dom Perignon or Ace of Spades, then the total may come to around $860. Though I wasn't wowed as much as i had anticipated. The dessert chocolate dome was the wow factor for the afternoon. Very disappointing. Fantastic experience. Service is great. Highly recommend for those looking for a nice treat and high end french cafe.More, Visited this fine restaurant with three friends, during Winterlicious. - Kiran. Always a nice time! French, European, International, Vegetarian Friendly, Vegan Options. say that I picked up on the various flavours but the ensemble was very tasty. Awesome food, and such kind staff. My friends were ecstatic. A happy experience!More. My friends were disappointed but opted for the gnocchi as an alternative. Check out our new and improved places directory. This was one of our first dinner out since Covid and we were really looking forward to it. Overall 5/5. We had excellent escargot and chicken livers before their tomahawk steak for two which was perfectly...cooked to medium rare. :). Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. French cafe style. It was outstanding. Fresh bread and room temperature butter were a perfect way to start the repast. Rotisserie spits in the kitchen allows the simultaneous cooking of meat, fish, poultry and vegetables. When you use Places, you The service was excellent - attentive, no unnecessary waiting, helpful. The ispahan macaron was good, but not as I had expected - not the same as Laduree. Available at a preferred discounted rate for dining guests. Staff was excellent. I had dinner with two girlfriends and we had the most wonderful french meal with expert...service. Good foods and great service. Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a menu inspired by Chef Daniel’s family’s meals in Lyon. The menu features French classics and non-traditional items, which can be paired with the perfect bottle by wine director, Julie Garton. Café Boulud offers the atmosphere of a French brasserie with its retro-modern design by Martin Brudnizki. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. From the moment I arrived and staff whisked away my coat to hang up, to the ginger tea served at my request off menu, I was utterly delighted by the attentiveness of the staff. The place is very comfortable, like eating at home but with great service. Designed by Martin Brudnizki of London. Great attentive service. His passion for his craft, and enthusiasm for meeting guests was apparent as he described his career journey to our daughter. We had the delicious well balanced valentine menu with wine pairing. Experience d|bar, our spirited lounge on the ground floor serving an array of classic and creative cocktails, and a diverse menu of complete meals and small plates. We finished off the meal with Molten Chocolate Cake and Bergamot Meringue Tart...oh the perfection of the latter! Hoping to come back and enjoy a weekend breakfast sometime soon! Dessert was a Dulcey Crémeux Verrine, a lovely concoction of maple whisky ice cream and tiny milk chocolate brownies. The food and our waiter Zak were fantastic. cooked to medium rare. The chips that came with my steak tartare were quite stale. Menu small. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon. service was great as was the food. Good thing we had clear directions because it is well hidden on the second floor of the Four Seasons Hotel. It was delicious and so is their breadMore, So many choices of interesting foods! Looking forward to our next visit!More, This is the version of our website addressed to speakers of English in the United States. The kale and quinoa salad to start was good. Though the lunch menu is very traditional...French cafe style. I will certainly go back and recommend it to my friends. First rate wine list and house cocktails. Great to see Dennis as always. Second dish, was the steak tartare. Fine food and service. Would you still have the shuttle service to the train (MRT?) Everything went like a machine. Thank you always!! Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. First rate wine list and house cocktails. Beautiful experience and ambience. Comes with two baguette slices, baby lettuce leaves and home chips. Service is very strong with knowledgeable attentive servers. Are you sure you want to delete this answer? Best service ever. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Exquisite service and excellent cocktails. The staff are very helpful and everything was served at the right time. We could have been in France.... Desserts were almost perfect, mini madeleines just baked and the flamed at the table baked Alaska...(unfortunately a bit to frozen to be perfect). A great restaurant experience in the gorgeous Four Seasons hotel. Where to begin.....We started with appetizers, Four Seasons Hotel Toronto 60 Yorkville Avenue, Toronto, Ontario M4W 0A4 Canada. Learn how. A great restaurant experience in the gorgeous Four Seasons hotel.More, Excellent food and excellent service. We live 2 blocks from the restaurant and have visited several times before Covid-19, but this was by far our best experience and has influenced us to want to return soon. The food was excellent and original. Also the foie gras was grilled, and it’s now one of my preferred ways to have it. Comfortable, relaxed seating in a warm, upscale room. We are open for breakfast, lunch and dinner daily, and offer brunch on Sundays. Service was poor, bread not offered, waters not refilled and my friends fish was cold. Very nice place and staff was so friendly by wishing me happy birthday. Everything was delicious. Lovely decor. Does Café Boulud offer delivery through OpenTable or takeout? Next for main course we ordered Seared Tuna I feel like I spent half the time trying to get his attention. I can't honestly...say that I picked up on the various flavours but the ensemble was very tasty. Food is great. Café Boulud offers the atmosphere of a French brasserie with its retro-modern design by Martin Brudnizki. We understand the consequences of Covid and the need to make up for lost revenue but at least, increase your service levels to match your super luxury prices. 3,3 K J’aime. There followed a Chicken Leg Roulade, crispy on the outside but tender within, with spinach and a potato tartiflette, all exquisite and harmonious. The teamwork approach in a culinary environment was evident in all aspects of our service experience. What I would expect from Boulud. The rotisserie chicken was plump and juicy. I would describe the food as creative. Nice atmosphere perhaps a little noisy with the music wafting up from downstairs. The welcome was very polished and sincere. Highly recommend for those looking for a nice treat and high end french cafe. The restaurant is not carpeted so sounds do carry and it was a bit loud but the service was impeccable, attentive but not intrusive. Served with assorted mushrooms and whipped potatoes. Im very happy with my lunch. Our family of 5 enjoyed a dinner at the Cafe as part of a “staycation”. Servers were very attentive and congenial. with Witlof and a very small round pasta and cooked Tomatoes. Very accommodating for non alcoholic cocktails as well. We were surprised with scrumptious, freshly baked madeleines to congratulate my guest on his very special day. The calvados soufflée ended a very agreeable meal. The vintage-inspired ambiance is highlighted by a comfortable lounge and wraparound banquettes, a dining counter, and a semi-private room that accommodates up to eight guests. What price range is this restaurant in for dinner with wine for two people? des Echardieres, Loire, France, Chablis '18 'Saint Martin', Domaine Laroche, Burgundy, France, Vouvray '18 'Cuvée de Silex', Bernard Fouquet, Loire, France, Chardonnay '17 Sonoma-Cutrer, Russian River, United States, Sancerre Rosé '18 Lucien Crochet, Loire Valley, France, Côtes du Rhône '17 'Les Abeilles', JL Colombo, Rhône, France, Chianti Classico '16 Tenuta Sant'Alfonso, Tuscany, Italy, Cinsault '18 'L'Amandier', Domaine des Homs, Languedoc, France, Cabernet Sauvignon '17 Vvines, California, United States, Pinot Noir '18 Hidden Bench, Beamsville Bench, Ontario, Saint-Émilion '11 Château Moulin Noir, Bordeaux, France, Reviews can only be made by diners who have eaten at this restaurant. None the less delicious dish. Rotisserie spits in the kitchen allows the simultaneous cooking of meat, fish, poultry and vegetables. your taste buds will jump for joy. A treat after being sequestered at home. First impression was really positive - table spacing was excellent and much more than 2m. Very nice breakfast. Mousse de foie gras was silky and savoury. My only concern is that the waiter just never looked our way. It was an anniversary dinner and we were treated with kid gloves. Two of our party had asked for the Mussels but were told that, unfortunately, they had run out. Dennis was attentive and friendly. Café Boulud offers the atmosphere of a French brasserie with its retro-modern design by Martin Brudnizki. Hotels near The AGO, Art Gallery of Ontario, Irish Restaurants for Breakfast in Toronto, Mexican Restaurants with Delivery in Toronto, Restaurants for Special Occasions in Toronto, Restaurants with Outdoor Seating in Toronto, Queen Street and West Queen West Restaurants. Perfect. A few minutes later, our server returned and said he had good news, a fresh shipment of mussels had arrived! Service was excellent. The room is gorgeous, the staff are exceptional, and the food is sublime. A gleaming rotisserie is used to slow-roast chicken à la broche, whole lobster, and even rum-scented pineapple. Perhaps will try their lunch or brunch. Café Boulud offers takeout which you can order by calling the restaurant at (416) 963-6000. We'll be back. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The room was busy but not crowded. Thoroughly enjoyed our first in-restaurant dining experience in Stage 3. Restaurants près de Café Boulud Toronto sur Tripadvisor : consultez 138 925 avis et 50 044 photos de voyageurs pour connaître les meilleures tables près de Café Boulud Toronto à Toronto, Ontario. Highly recommended. We will return, on second floor of the four seasons hotel. Nice to come back and eat there and see/talk to Dennis as well, steak was perfect, shrimp pasta was a bit too firm (pasta). 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