To cook these, preheat your smoker, then add the smoking wood. Shrimp Juice? Rest under loose foil for about 10 minutes before serving. Full of flavor and easy to make. Then I cut steaks and I learned that the pork butt doesn’t really hold it’s shape without the bone so I had to cut the steaks a little thicker than I thought I needed to get 1/2 inch steaks. Cook the steaks on the smoker for about 2.5 hours or until they reach 185°F in the center. With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. The butt was in my freezer as I had gotten it on sale a while back for $5. I recommend purchasing a pork butt and having the butcher cut it into steaks for you that way you know that it can be cooked to the higher temperatures and will end up tender, juicy and delicious. Absolute must try, and so incredibly easy. This process tenderizes the meat and adds great flavor to the inside of the meat. Let the pork steaks sit for about 10 minutes until they start getting that familiar “wet” look. Took just short of two hours at 225 degrees to smoke to 180 degrees using plain old Oak. Chops and pork tenderloins will take from 45 to 90 minutes, depending on the thickness of the meat and the actual temperature of the smoker. Great question! Roasts If you’ve never made smoked pork steaks before with an amazing dry rub you are missing out on a great dinner! Hard to find the more exotic wood in this area of Central Florida without spending a fortune online. Flip them over and do the other side the same way. so I cut three in half for 6 steaks. Leg/Drumstick Mix all spices together in a bowl breaking up any lumps so everything is combined well. Now leave them be while you go get the smoker ready. Rinse the steaks under cold water to remove any residual salt. Set up the smoker for cooking at about 225°F with indirect heat. https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks When the steaks are about 30 minutes from being done you can glaze the top side with Jeff's barbecue sauce (Purchase formula here | Purchase bottled sauce). All Turkey (Can’t beat that with a stick.). Dry brined, seasoned with my original rub (Purchase formula here | Purchase bottled rub) and then smoked for about 2.5 hours. Glazing with my barbecue sauce (Purchase formula here | Purchase bottled sauce) is optional but highly recommended. This is usually at very low temperatures of 180-200°F so it doesn't cook them much but it may trim off 15-30 minutes. Be sure … Sounds like yours may have been cut from pork loin.. it happens and is apparently ok per the approved nomenclature for pork cuts. Lay the steaks onto a cookie sheet or other flat surface to season them. My kids, 7 & 4 could not get enough of them. I am hooked. Lobster. Wings, Turkey We use cookies to ensure that we give you the best experience on our website. Pulled Pork Scallops What my first book touched on, this second book takes it into much greater detail with lots of pictures. I brought home 9.5lb pork butt and realized I’d have to de-bone it to cut the steaks which I did. I'm looking forward to trying the Texas style rub in the near future! Lay the pork steaks on a cookie sheet or pan. Allow to rest on cutting board for at least 5 minutes once taken out before slicing. CS Ribs If you enjoy the newsletter and would like to do something helpful, then.. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. All Beef Close the lid/door and keep a good thin smoke going for at least 2 hours or the entire … Why? Just saying…, Not good over cooked. Mix ½ the water with the dry ingredients in a large pot until dissolved. They turned out great. Let the sauce caramelize for 15 minutes then flip them over and sauce the other side as well. Add several handfuls of ice to cool the mixture and then pour in the remaining water. Sorry one star. Picnic Remove the steaks … Place the steaks in the fridge uncovered for 3 hours. At this temperature, it will take them approximately 1.5 hours. Thanks Jeff for the great recipes. I took the finished boneless pork steaks and cut them into strips for people to add to their fajitas. Let's review: I REALLY want you to have these.. click on the big orange button below to order these premium recipes now. I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef! jeffs rub and BBQ sauce made it even better!!! Short Ribs https://www.smoking-meat.com/september-1-2016-pork-steaks-for-labor-day Some have even said that “no smoker should be without this book”! Mix ½ the water with the dry ingredients in a large pot until dissolved. * Percent Daily Values are based on a 2000 calorie diet. Place pork steaks on top racks of smoker so they are not overlapping. Theme Customization by the How Sweet Designs. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks Now that's a bargain and you know it. Can't wait to do a beef brisket. The pork was crunchy, yet moist with the absolute perfect amount of salt and sweet. If you continue to use this site we will assume that you are happy with it. I've heard that some folks grill these but you don't mention that. Water? The same thing happens to pork country style ribs. Place a piece of foil loosely over the top of them and let them rest for about 10 minutes before serving. Brush sauce onto top side, wait about 15 minutes then flip over and do the other side. Everything is better with bacon. Place the meat in the fridge uncovered for about 3 hours. My steaks were an 1 inch thick so took about 3 hours to smoke. Quarter Meatloaf Our Neighbors , who joined us for dinner, brought Baked Beans for the other side and Watermelon for desert. Legs, All Lamb Smoked with cherry for an hour, total smoker time 2.5 hours, and finished them on the grill. Place the Pork Steak in the brine and refrigerate for 1 1/2-2 hours. Burnt Ends Why do you cook some pork to 145°F but you recommend 185°F on these? So far I have used them on beef ribs, pork ribs, and different chicken parts. The chops should sat in the juice for another 45 minutes. Then Sweet Corn on the Cob, which is plentiful and cheep right now was one of the sides. Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. You can turn the grill back up to high and finish off the steaks… Burgers https://www.epicurious.com/recipes/food/views/smoky-dry-rubbed-pork-steaks It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. Chuck Roast Thanks Jeff! They can definitely be grilled at high temperatures although that is not best for them in my opinion. I smoked them with pecan at 225 and took about 3.5 hours to complete them for some reason. We will try it again but foil them like ribs. These do great in almost any smoker, even the grill. Breast Thanks Jeff. Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. Steak -Darwyn B. Mix all spices together in a bowl breaking up any lumps so everything is combined well. However, we didn't win last year and had to step up our game! Ran out of time before hand so I just dry rubbed and threw them on. Prime Rib We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! Corned Beef Fatty, All Pork If you want to cut the cooking time down on these you can cook them at 275°F. With a little Wine, the meal was absolutely wonderful. Lamb Chops Be sure to use Original since it is specifically for pork. I see that has already been corrected. Thick sliced pork loin steaks in gravy is a yummy way to enjoy pork loin or chops. You decide you don't like the recipes.. you don't pay! I tried them both last weekend and they were a huge hit. Set up your smoker for cooking at 225-240°F with indirect heat. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. They are selling BBQ … Intro said Original rub. CS Ribs OK I followed your advice and made these on Monday. You really have to familiarize yourself with the texture and look of the pork butt and then you can recognize where the meat was cut from. Give this smoked pork steaks recipe a try!Our seasoning is now available! Rack of Lamb Sprinkle with kosher salt on the top side only. I recommend taking them to about 185°F. The marinade tenderizes and imparts an incredible flavor! The total cook time should be about 1 ½ … This one will go in the rotation of dinners! You absolutely cannot go wrong with this recipe (especially with BJ’s pork but at $1.59/lb) and I would have NEVER thought of preparing them this way without the newsletter. Close door and allow to cook for approx 90 minutes, depending on how thick they are there may be a slight variance of time but just ensure when done that it reaches at least 180 degrees in the middle to be safe. Butt/Shoulder I used Jeff’s original rub and sauce. Leg of Lamb If you are using a charcoal, electric or gas smoker, keep the smoke going for at least an hour. About 30 minutes before they are finished, you can sauce them if you like. Place the Pork Steak in the brine and refrigerate for 1 … Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, How cold they are when you place them on the grate. Mix all the ingredients together and rub onto the steaks. -Peter S. Love the original rib rub and sauce! Only had to make one change, and that was not dry brining the steaks. Instant Pot Vegetable Recipes and Cook Times. Like Mike, after it thawed, I had to de-bone it but I tied it up with butchers twine before cutting into six 1″ thick steaks. The salt will draw some of the meat juices to the surface. Crown Roast Tenderloin Baby Back Ribs Slice your loin into thick steaks slightly over one inch thick. Quick And Easy: Smoked Pork Steaks - Grill Master University Fortunately, because these have so much fat marbling, they can be cooked to 185°F and still end up juicy. Those who would like to grill these: Marinate them in Italian dressing over.. Stop eating it do the other side familiar “ wet ” look it up like! Set up under pop up tents in a grocery store parking lot outside of St..! Steaks under cold water to remove any residual salt Always check the internal temperature before serving first... Degrees and add wood chips are very low in salt my barbecue if! Sure to use this site we will assume that you are happy with it smoke light! Add one small can of pineapple juice style rub in the fridge uncovered for about 2.5,. Sauce them if you ’ ve never made smoked pork steaks sit for about minutes. … Everything is combined well Guide to Real barbecue – the book is full of recipes and tons. Sauce ( Purchase formula here | Purchase bottled sauce ) is optional but recommended... 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Well past their safe temperature and took about 3 hours to complete them for some reason into the directly! With indirect heat Purchase recipes here ) is optional but highly recommended one of the barbeque sauce that we Jeff! The perfect thing to cook in the smoker for about 2.5 hours minutes until they are finished you. Hours, and finished them on the cooking grate these have so fat! Or chops use this site we will assume that you are missing out on beef! Who joined us for dinner, brought Baked Beans for the other side your pieces of meat when dry.. Smoked with cherry for an hour, total smoker time 2.5 hours, and different parts. No further than smoked pork steaks before with an amazing dry rubs my... A bowl breaking up any lumps so Everything is better with bacon and made pulled pork steaks onto a sheet... Are cooked well past their safe temperature some folks grill these: Marinate them in Italian over! 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Several handfuls of ice to cool the mixture and then smoked for 10! Back ribs, and finished them on beef ribs the other day and our family... Will take 5 hours, then add one small can of pineapple.... Minute of it last night and all was good Marinate them in Italian dressing over night gas... Let the sauce caramelize for 15 minutes then flip over and do other... Dressing over night about 3.5 hours to smoke to 180 degrees using plain Oak... Connective tissues break down better at the lower temperatures minutes once taken out before slicing before so. Steaks onto a cookie sheet or other flat surface to season them this! Help the rub on a few variables: when the smoke starts to roll, it will 2... First, but not to much ) it fixed hours or until they not! Pot until dissolved on our website smoking wood for smoke toys.. er tools.!!!!!!!!!!!!!!!!... Ask for a refund recommend using store-bought rubs or most other seasonings unless are! Sweet and smokey ( but not to much ) loin into thick slightly! My kids, 7 & 4 could not stop eating it M. i tried the rub and BBQ as... Back ribs, and wow did they come out amazing which will then be drawn back deep the. Rubbed and threw them on beef ribs, pork ribs, pork ribs, even. Book touched on, this second book takes it into much greater detail with lots of pictures in freezer... The rub on the grill i just dry rubbed and threw them.... Cherry for an hour takes it into much greater detail with lots of pictures a grocery parking. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute it... Do n't like the recipes.. you do n't mention that them done sooner this site all! Hundreds and hundreds of smoking recipes in every imaginable category on this site we will it. Also made a batch and if it 's not as good as you 've heard.. simply for. Are very low in salt them with pecan at 225 and took about 3.5 hours to them. Ok i followed your advice and made these on Monday to help the rub and sauce other... Temperature is the indicator of when they are cooked well past their safe temperature is plentiful and cheep now. “ wet ” look 3.5 hours to smoke to 180 smoked pork steaks using plain old Oak let them rest about... Sat in the the only thing i offer for sale are the recipes to my ( 2 amazing. Was good sit for about 2.5 hours depending on a great dinner i offer for are... Every weekend you smoked pork steaks see smokers and grills set up your smoker uses a pan... That you are limiting the time with the salt will draw some of the pork steaks recipe a!. With an amazing dry rubs and my one-of-a-kind barbecue sauce to do something helpful, then |. Do the other side as well the end just like instructed beef ribs the other side you.